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Fluffy Pancake Stack

Three buttermilk pancakes, whipped butter, real maple syrup. Simple, classic, perfect.

Chef's Omelet

Three-egg omelet stuffed with ham, peppers, onions, and melted cheese. Served with toast and home fries.

Cinnamon French Toast

Thick-cut bread dipped in our cinnamon-egg batter, griddled golden, topped with powdered sugar and berries.

Breakfast Burrito

Scrambled eggs, cheese, salsa, and your choice of bacon or sausage wrapped in a warm flour tortilla.

Classic Club Sandwich

Triple-decker with turkey, bacon, lettuce, tomato, and mayo on toasted white bread. Served with chips.

Harvest Bowl Salad

Mixed greens, roasted sweet potato, avocado, cranberries, walnuts, and a tangy vinaigrette.

Soup of the Day

Chef's daily creation, served with a slice of fresh-baked bread and butter. Ask your server for today's flavor.

Street Tacos (3 pcs)

Soft corn tortillas, seasoned protein, fresh pico, cilantro, onion, and a squeeze of lime. Pick your fillin'

8oz prime ribeye, grilled to your liking, topped with herb butter. Served with roasted potatoes and seasonal veg.

Creamy Garlic Pasta

Penne in a rich garlic-cream sauce with grilled chicken, sun-dried tomatoes, and a sprinkle of parmesan.

Herb-Roasted Chicken

Half chicken marinated in rosemary and garlic, roasted until golden and juicy. Comes with two sides.

Beer-Battered Fish & Chips

Flaky cod in a light crispy beer batter, served with golden fries, coleslaw, and tartar sauce.

Fresh-Squeezed Lemonade

Made from real lemons, lightly sweetened, served over ice. Add a strawberry or mint for a twist.

Berry Blast Smoothie

Mixed berries, banana, yogurt, and a splash of juice blended until silky. Refreshing and filling.

House Iced Tea

Brewed fresh daily — sweet or unsweet. A classic companion to any meal.

Premium Coffee & Espresso

Freshly ground beans, brewed to order. Drip, americano, latte, or cappuccino — your pick.